Mark Bittman – New York Times columnist 
Mark Bittman is an Opinion columnist and the Times magazine’s food columnist; his Minimalist column ran in the Dining section of The Times for more than 13 years. In 2009, Mr. Bittman, who has been urging Americans to change the way we eat for decades, published “Food Matters,” which explored the crucial connections among food, health and the environment.

A Realistic Look at Farming Today
This short film and this website are intended to spark conversation about farm issues and what we all can do to support local agriculture of all types – from the small, seasonal crop farms to the intensive dairy, berry, and seed potato operations driving much of northwest Washington’s local agricultural economy.

Food Forward Media
Food Forward goes beyond celebrity chefs, cooking competitions, and recipes to reveal the compelling stories and inspired solutions envisioned by food heroes across America who are striving to create a more just, sustainable and delicious alternative to what we eat and how we produce it.

Jason Clay: How big brands can help save biodiversity
Convince just 100 key companies to go sustainable, and WWF’s Jason Clay says global markets will shift to protect the planet our consumption has already outgrown. Hear how his extraordinary roundtables are getting big brand rivals to agree on green practices first — before their products duke it out on store shelves.

Deconstructing Dinner
From the internationally syndicated radio show and podcast Deconstructing Dinner (2006-2010) comes the on-screen reincarnation of the popular program from writer and host Jon Steinman and 2011 James Beard Award winning filmmaker Declan O’Driscoll. Deconstructing Dinner: Reconstructing Our Food System will be a six episode HD series for television and the web. The series will celebrate the role we can all play in redefining our food system right in our own communities and kitchens. What’s a ‘food system’? From the soil to our plates, think of every set of hands, building, truck, or government regulation which our food passes through. Together, this is the ‘food system’!

Food and Sustainable Agriculture
This collection features Yale faculty and distinguished speakers talking about food policy, agriculture and sustainability. Featured podcasts also come from the Yale Sustainable Food Project.