Memorial University of Newfoundland

Greetings from the Memorial University Campus Food Strategy Group!

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The MUN CFSG has progressed significantly over the past two years. The
group has worked on mapping out the campus food system and developing
a strong network of the involved stakeholders. Through this, many
great things have happened.

The CFSG has identified a number of potential areas for Applied
Student Research Projects and this area is emerging as a key focus for
the group. We are now working with faculty and other stakeholders
to organize ASR projects for the 2013-2014 school year. The MUN CFSG
is also collaborating with stakeholders to establish a composting initiative
at the university. We are working with the new foodservice provider at MUN,
Aramark, to implement monthly Local Food Days events in 2013-2014.

We have also been working with Food Advocacy Research at Memorial
(FARM) on plans to begin a Community-Led Food Assessment. Chaired
by the Dean of Arts, Lynne Phillips, this group consists of faculty, staff,
students, and representatives of community organizations and aims to
promote food-related research at the university in order to support action
to increase the sustainability of the local food system.

Another focus of ours is ensuring the continuation of our group
through establishing and developing a volunteer base as well as
searching for funding and institutionalization opportunities.

Past coordinators were involved in helping the Graduate
Students’ pub on campus, Bitters, achieve a certification in
sustainable foodservice from LEAF.

The current coordinators for the MUN CFSG are Emma Langley
and Ethan Doney.

Please be in touch if you have any questions or comments or if
you’d like to get involved with our group!

Emma Langley
Ethan Doney


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