Campus Food Strategy Groups (CFSGs) are student-led initiatives dedicated to facilitating collaborative and active food networks for campus communities. CFSGs are based on the idea that all of the food-related work, action, and interest on campus will benefit from the coordination of food system actors, i.e. student groups, staff, faculty, food service providers and community organizations. With increased collaboration, campuses can maximize their resources, supporting and creating positive shifts toward local and sustainable food for the entire community.

Meet our National Coordinators, First Cohort Coordinators (2011-2013), and Second Cohort Coordinators (2012-2014).