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The World's Largest FairTrade Brownie!

McGill's Food and Dining Services has a rather odd tradition - start every year off with a record-breaking food project. Something that makes our team at the Campus Food Systems Project so happy about

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Students for Good Food for All: Intro Webinar

  In order to launch the program application process, Meal Exchange hosted a webinar to introduce Students for Good Food for All. The webinar welcomed a diverse group of attendees (students, fac

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Students for Good Food for All!

Meal Exchange is teaming up with Community Food Centres Canada on a new project. We’re currently recruiting students on campuses in Winnipeg, Toronto, Stratford and Perth (ON) to coordinate this pro

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Dalhousie: Local Food for Orientation Week

Here at Dal we’re working on getting most or even all of the food served during our Orientation Week’s Big BBQ to be locally sourced!  We’ve  been working with the O-week committee to

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Student Stories

Our student leaders inspire us every day. And it turns out, they are inspired too! The following is a reflection from UNBC's Campus Food Strategy Group Coordinator and a local food hero!  Melani

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Posted on August 25, 2014 by Caitlin Colson

Upcoming Webinar: Putting Local on the Menu

Cost effective tools and strategies for local institutional purchasing are coming just in time for back to school. The National Good Food Network's webinar "Putting Local on the Menu" presents 5 best

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Posted on July 21, 2014 by Sarah Archibald

The People's Social Forum 2014

The Peoples’ Social Forum, to be held in Ottawa, August 21-24, 2014, is about relationship building, bringing people together who don’t usually work together but who might be working on common cau

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Posted on July 18, 2014 by Sarah Archibald

The Toronto Youth Food Policy Council

The Campus Food Strategy Groups, developed out of the Campus Food Systems Project, are based largely on the success of municipal Food Policy Councils. Across Canada there are over 80 Food Policy Counc

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Posted on July 14, 2014 by Sarah Archibald

Food for the Future

Here at the Campus Food Systems Project, we are so proud of the work that our network is doing to build more healthy, local, sustainable and equitable food systems. However, we recognize the challeng

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