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Student Stories

Our student leaders inspire us every day. And it turns out, they are inspired too! The following is a reflection from UNBC's Campus Food Strategy Group Coordinator and a local food hero!  Melani

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Job Posting: UNBC Farmers' Market Development Assistant

UNBC is one of the many campuses in the Campus Food Systems Project network that hosts a campus farmers market.  The UNBC Farmers Market seeks to promote local sustainability by creating a

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Student Food Positions

    Over the past 3 years, students in the Campus Food Systems Project network have been working diligently to explore how food can address the ecological, health, economic and social goal

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Campuses are getting with the Fair Trade Program

We know that coffee, tea and chocolate are certainly essential tools to help push through the school year. So help your campus sell products that come from ethical sources, provide fair wages and shad

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Building Relationships: The key to influencing local, sustainable procurement at institutions

In April 2014,  three leaders in the Campus Food Systems Project Network were speakers on a Food Secure Canada webinar. Nitha, Celia and Julie  shared their experience and knowledge of

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Food Movement News

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Posted on July 7, 2014 by Sarah Archibald

Farm to Cafeteria Canada Blog: Building Campus Food Security, One Job at a Time

Colleen Kimmett is a Vancouver-based journalist who writes about food policy.  She is working with Farm to Cafeteria Canada, a national network that promotes, supports, links farm to ca

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Posted on March 8, 2014 by Sarah Archibald

Full Cost Accounting for Industrial Animal Agriculture

The World Society for the Protection of Animals (WSPA) released “What’s on Your Plate?” – a thorough report on the hidden costs of industrial animal agriculture in Canada. (It’s relatively r

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Posted on February 8, 2014 by Sarah Archibald

Top 20 Food Trends for 2014

The National Restaurant Association’s annual What’s Hot culinary forecast predicts menu trends for the coming year. For 2014, the NRA surveyed nearly 1,300 professional chefs – members of the Am

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Posted on January 8, 2014 by Sarah Archibald

How do policies affect our food systems?

Thanks to Evan Fraser and his team at the University of Guelph, the Feeding 9 Billion Website is providing some engaging and thought-provoking materials in video form. [embed=videolink]{"video":"http

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